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Skin Fermented Vidal Blanc

2015 Finger Lakes Vidal Blanc

The Bully Hill Vineyards Skin Fermented Vidal Blanc from the Finger Lakes is an intriguing white wine that beautifully showcases the uniqueness of its varietal. With a pleasingly full body, this wine offers a delightful mouthfeel that rounds out its character. The acidity is bright, providing a refreshing lift that harmonizes perfectly with its pronounced fruit intensity, featuring vibrant notes of stone fruit and citrus. Tannins are subtle, allowing the wine to maintain a smooth texture while enhancing its complexity. This white wine is crafted in a dry style, making it an excellent choice for food pairing or simply enjoying on its own. With its innovative approach to skin fermentation, this Vidal Blanc stands out as a noteworthy expression of the Finger Lakes region.

Tasting notes:


White Flowers

White Flowers

Peach

Peach

Honey

Honey

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

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